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Prairie Rose - Liquor. com Prairie Rose Liquor com Guido Venitucci Title: Senior Editor, Food Wine and Liquor com Location: Los Angeles, CA Education: Cornish College of the Arts
Why You Should Tour Lost Spirits Distillery with Bryan Davis After years of nonstop experimentation—aging whiskeys in California wine barrels, playing with different bacteria to produce funky, overproof rums—he earned a following Bartenders and spirits geeks couldn’t get enough
Dutch Negroni Cocktail Recipe - Liquor. com Christopher M Gonzalez, a bartender at the Jonathan Club in Los Angeles, California, shares his perspective on genever as a Negroni base: “Genever will take you to a new place of refreshingly sweet smoothness
Lesley Jacobs Solmonson - Liquor. com Education Bachelor of Arts in film studies from University of Southern California BarSmarts certified Level 1 certification from the Court of Master Sommeliers
American Amaro: 11 to Try Today - Liquor. com The amaro now consists of three different varieties of California artichokes employed to get just the right savory, vegetal note, along with Texas-sourced grapefruit and 18 other botanicals
Employees Only Los Angeles - Liquor. com The new Employees Only, which debuted April 15 in California’s West Hollywood is the best one yet, according to co-founder Dushan Zaric Never mind that EO New York continues to appear on many “best bar” lists even after 13 years or that there are locations in Singapore, Hong Kong and Miami and plans to open one in Austin
The 15 Best Champagnes to Drink - Liquor. com Though winemakers in California make a Champagne-style sparkling wine, this style of wine made outside of Champagne is merely sparkling wine Not just for special occasions, Champagnes are available in an array of styles and price points for nightly imbibing
Get to Know Donn Beach of Don the Beachcomber Fame The trade winds fetched him to Los Angeles just as Prohibition was drawing to an end, and in 1934, he rented a tiny 25-seat bar He decorated it economically with the flotsam he’d gathered in the South Pacific, along with driftwood and fishing floats washed up on California beaches
11 Variations on the Old Fashioned - Liquor. com At the high-ceilinged glass-enclosed greenhouse space, bar lead Jesus Gomez highlights Mexican flavors in this drink by using mezcal and dry chile honey He blends that with St-Germain and finishes the drink with orange and lemon bitters It ties in with his overall cocktail vibe to showcase how global flavors influence California cuisine