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LIDIAS RESTAURANTS - Lidias Italy Occupying a former railroad house just north of Kansas City’s historic Union Station, Lidia’s evokes the warmth of an old Italian farmhouse Lidia’s offers a daily three course pasta special modeled after the popular service at Becco Dinner entrees range from $17-$35
Winter Minestrone - Lidia Ingredients 4 ounces pancetta, chopped 4 garlic cloves, crushed and peeled 1 4 cup extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 2 stalks celery, chopped 8 fresh sage leaves 1 tablespoon fresh thyme leaves 2 cups whole San Marzano tomatoes, crushed by hand
Television - Lidia Now Streaming on Amazon Freevee, Tubi, Roku Channel, Xumo Amazon Prime UK Listing for Lidia's Kitchen Between 10 14 2024 and 10 28 2024 Select Desired Program
Lidia’s Simple Roast Chicken Every chef has a favorite rendition of roast chicken In mine, rosemary and lemon are the main flavors I stuff the lemon, rosemary, and garlic under the skin and in the cavity, and I add some vegetables to roast around the chicken so they absorb the flavors as well Served with a salad, this makes a complete meal
HOME-STYLE LASAGNA - Lidia Directions For the sauce, heat a large Dutch oven over medium heat, and add the olive oil When the oil is hot, add the garlic and let sizzle until just golden, about 1 minute Add a pinch of peperoncino and the crushed tomatoes Rinse out the cans with 2 cups water, and add that as well
Spaghetti and Meatballs - Lidia - Lidias Italy Directions Preheat oven to 425 degrees F Combine the carrot, celery, and onion in a food processor, pulsing to make a fine-textured paste or pestata Scrape the pestata into a large bowl, and add the three meats, eggs, oregano, parsley, bread crumbs, and salt, mixing with your hands to combine well