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Accolades | LEtoile Madison Restaurant L'Etoile 100 Best Wine Restaurants List Wine Enthusiast Magazine, 2013, 2014, 2015 Tory Miller named Best Chef: Midwest James Beard Foundation, 2012 L'Etoile Culinary Hospitality Restaurant of the Year Santé Magazine, 2008
Employment - LEtoile Employment | L'Etoile Join Our Team Please send cover letter and resume to: employment@letoile-restaurant com
LEtoile | Madison Restaurant Located on the capital square in Madison, Wisconsin, L'Etoile is an upscale farm-to-table spot serving French-inspired American fare, wine, and cocktails in an airy venue
Purveyors | LEtoile Madison Restaurant At L’Etoile, we’re serious about cheese Our menus feature a wide variety of styles and flavors: fresh chèvres, nutty cave-aged cheeses, sharp cheddars, and unbelievably creamy blues We encourage guests to stop by anytime and try a cheese plate at our bar and get a real taste of Wisconsin
Team | LEtoile Madison Restaurant A true Wisconsinite at heart, he returned to Madison to begin working under his mentor, Odessa Piper, at L'Etoile Here he found his true passion for local food through the Dane County Farmers' Market
Farmers | LEtoile Madison Restaurant Kickapoo trades directly with small-scale sustainable producers to ensure both quality ethics through fair trade beans They often take trips to a specific origin to meet with the farmers themselves L'Etoile currently offers their Mocha Java blend, Breakfast decaf, and a rotating single origin
Artisan Cheese | LEtoile Madison Restaurant Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their dreams of dairy farming and cheese making Their Marieke Gouda is unique in that it is aged Aging gouda is not common practice and it gives their Marieke Gouda a more complex sweet and nutty flavor