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Lemon - Wikipedia The lemon (Citrus × limon) is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae A true lemon is a hybrid of the citron and the bitter orange
Lemon | Definition, Nutrition, Uses, Facts | Britannica Lemon, small tree or spreading bush of the rue family (Rutaceae) and its edible fruit Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie
5 Benefits of Lemons - Cleveland Clinic Health Essentials “Lemons contain lots of vitamin C, fiber and plant compounds,” says Zumpano “And the same components that make lemons sour also offer important potential benefits, from boosting your immune health and reducing oxidative stress to lowering your risk of kidney stones ”
6 Evidence-Based Health Benefits of Lemons The lemon is a very healthy fruit that is loaded with vitamin C and fiber Here are 6 ways that lemons can improve your health
Lemon: Health Benefits and Nutrition - WebMD Lemon or citrus limon is one of the most popular citrus fruits around the world Find out the nutrients in lemon and learn how it can help everything from heart health to immunity
Real Food Encyclopedia - Lemon - FoodPrint One large whole lemon contains half the recommended daily value of Vitamin C, but lemons are rarely eaten as a whole fruit Lemon juice is a good source of Vitamin C, with 13% of the recommended daily value per fluid ounce
Lemons | SNAP-Ed When are Lemons in Season? Lemons are generally not eaten whole but used for the juice and zest to flavor dishes Lemon zest is the colorful outer layer of the citrus peel Store ripe lemons in the refrigerator in a loosely sealed plastic bag Add lemon juice to marinades, sauces, dips, and vinaigrettes
Lemon | Good Food Lemons are sour, zesty, juicy fruits that are delicious in all sorts of sweet and savoury dishes Discover how to select, store, prepare and cook with them