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New England Clam Chowder | Life At The Table Creamy New England clam chowder with bacon, tender clams, and a lighter texture—this is classic, easy comfort you’ll want to cook tonight
My Best Clam Chowder - Allrecipes This classic clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams A little red wine vinegar is added before serving for extra flavor
New England Clam Chowder Recipe - Serious Eats When done right, clam chowder should be rich and filling, but not sludgy or stew-like Its texture should be creamy without feeling leaden, like you're sipping on gravy
Classic New England Clam Chowder Recipe - Simply Recipes Potatoes and onions are the only vegetables that traditionally go into a New England clam chowder, though some cooks add celery, thyme, or bay leaves Use russet potatoes because they release their starch into the chowder, which helps thicken it
Authentic Clam Chowder Recipe - Barefoot In The Pines New England style clam chowder is a soup that is thickened with fat and flour, and has a dairy product such as milk or cream This is a thick and hearty white seafood soup that’s creamy and full of chopped clams and diced potatoes
Creamy Comfort: Best Traditional Clam Chowder Recipe Clam chowder typically contains dairy and gluten from the flour, so if you have sensitivities, consider using gluten-free flour and replace heavy cream with a non-dairy alternative like coconut milk
Best New England Clam Chowder Recipe | Creamy Traditional At NC Seafood Restaurant, chowder is prepared with a rich but balanced broth, tender clams, and perfectly cooked potatoes, never heavy, never gluey, just the classic texture and flavor people expect from a true New England-style chowder