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What are lees in wine and can you taste them? Ask Decanter We take a deep dive into the role of lees, a byproduct of wine fermentation which consist of dead yeast cells and other particles ‘Gross lees’ are heavier sediments removed quickly, while ‘fine lees’ are smaller particles that may be left in wine to enhance complexity and texture
Winter Lift Tickets - Lee Canyon Experience the thrill of winter with a lift ticket to Lee Canyon Enjoy the slopes adventure! Book now for an unforgettable winter day