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Lamb and mutton - Wikipedia Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts | Britannica Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months
Lamb From Farm to Table | Food Safety and Inspection Service Sheep (Ovine) carcasses are classified as lamb, yearling mutton, or mutton depending on their age as evidenced by their muscles and bones For the purpose of this fact sheet we will be discussing lamb The flavor of lamb is milder than mutton
Lamb - Food Source Information About 80 percent of lamb comes from farms with more than 100 sheep Demand for lamb usually increases around major holidays, as it is a common holiday dish for Christians, Jews, and Muslims
American Lamb Board The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more
24 Best Lamb Recipes - Easy Ways To Cook Lamb - Delish Your mid-week meals are about to get real fancy with these 24 beyond-easy lamb recipes If you want to cook some lamb on super easy mood, look no further than versatile ground lamb
42 Best Lamb Recipes Ideas | Food Network Discover Food Network's favorite ways to serve up lamb for dinner Whether you're looking to cook lamb chops, leg of lamb, lamb shank or rack of lamb, we've got you covered