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Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts | Britannica Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months
Lamb and mutton - Wikipedia Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
Updated January 2026 - 195 Photos 151 Reviews - Yelp About the Business At Mykonos Gyros, we take pride in our ability to bring mouth-watering freshly made wraps Beef Lamb, Steak and Chicken and Rice plates Or simply try our loaded fries to enjoy the meats with our special Tzatziki sauce and veggies Our Mykonos Island inspired theme let's you take a walk down……
Lamb Recipes Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb
Our 25 Best Lamb Recipes for Casual or Fancy Dinners Cook your way through our flavor-packed lamb recipes from around the world, including tandoori lamb chops, a rich ragù, smoky Caribbean barbecued lamb, and more delicious dishes
Lamb Meat Benefits, Nutrition Facts and Recipes - Dr. Axe As a red meat, lamb inherently contains more zinc and iron than non-red meats One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef but actually more health-promoting omega-3 fatty acids
Lamb From Farm to Table | Food Safety and Inspection Service Sheep (Ovine) carcasses are classified as lamb, yearling mutton, or mutton depending on their age as evidenced by their muscles and bones For the purpose of this fact sheet we will be discussing lamb The flavor of lamb is milder than mutton
Lamb - Food Source Information About 80 percent of lamb comes from farms with more than 100 sheep Demand for lamb usually increases around major holidays, as it is a common holiday dish for Christians, Jews, and Muslims