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Lamb and mutton - Wikipedia Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts . . . Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months Mutton refers to the flesh of the mature ram or ewe at least one year old
Lamb 101: Nutrition Facts and Health Effects Not only is it a rich source of high-quality protein, but lamb is also an outstanding source of iron, zinc, and vitamin B12 Regular consumption may promote muscle growth, maintenance, and
Lamb - Food Source Information In many countries, lamb is the primary source of dietary protein, and it is packed with vitamins and minerals Like other red meats, the protein lamb supplies is nutritionally complete, containing the nine essential amino acids, but unlike the other red meats, lamb contains very little fat and, therefore, has fewer calories per serving
10 Health Benefits of Lamb Meat (and Complete Nutrition Profile) Lamb is probably the healthiest meat available and this article shows why First, we look at the nutrition profile and then examine ten evidence-based health benefits We also analyze how lamb compares to beef
Lamb From Farm to Table | Food Safety and Inspection Service In many countries, lamb (a young sheep) is the major source of protein Many Americans think of lamb as a springtime food, but it can be enjoyed year-round The following information answers many questions callers have asked the U S Department of Agriculture (USDA) Meat and Poultry Hotline about lamb
42 Best Lamb Recipes Ideas | Food Network Discover Food Network's favorite ways to serve up lamb for dinner Whether you're looking to cook lamb chops, leg of lamb, lamb shank or rack of lamb, we've got you covered
Guide to Lamb Meat | DArtagnan Lamb refers to meat from young sheep less than 12 months old, which is tender and mild in flavor The meat from a sheep older than one year is called mutton, and it has a more intense flavor and somewhat less tender texture