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Offal - Wikipedia Offal ( ˈɒfəl, ˈɔːfəl ), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal Offal may also refer to the by-products of milled grains, such as corn or wheat [1]
What Is Offal? Types, Nutrition, Benefits, Uses Offal is a catch-all term for internal organs and entrails It literally means “off all”, or things that have fallen off while butchering, and “waste” in German, although it in no way deserves that label because offal is incredibly tasty
Offal | Definition, Types, Uses | Britannica offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which are either consumed directly as food or used in the production of other foods
Offal: Are Organ Meats Healthy? Benefits, Recipes, More - Dr. Axe Although most of us rarely eat offal — aka organ meat — this nutritious ingredient is actually jam-packed with important vitamins, minerals and micronutrients that can have a huge impact on your health — and organ meats actually are organ-nourishing foods as well
What is Offal? - Butcher Magazine The term offal refers to the organ meats of animals: Heart, liver, tongue, kidney, sweetbreads etc These organs are nutritious, inexpensive and most of all delicious Here's an overview explaining what is offal and I've added some offal recipes to help you get the best from offal meats and how to…