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Kosaka MENU OMAKASE Bar 275 Table 250 Omakase begins with series of seasonal otsumami, sashimi, and followed by daily selected sushi course, soup, and dessert KOSAKA is located on a charming Greenwich Village street, bringing the serenity and allure of a Tokyo sushi restaurant to Manhattan
MENU — Kosaka MENU OMAKASE Bar 275 Table 250 Omakase begins with series of seasonal otsumami, sashimi, and followed by daily selected sushi course, soup, and dessert KOSAKA is located on a charming Greenwich Village street, bringing the serenity and allure of a Tokyo sushi restaurant to Manhattan
About — Kosaka KOSAKA is proud to welcome Masatomo Soma as our new Head Sushi Chef With an extraordinary 30-year apprenticeship under the esteemed Chef Yoshihiko Kousaka, Chef Soma brings a deep-rooted mastery of traditional Japanese culinary arts, refined technique, and a profound respect for the craft of sushi
FILM — Kosaka KOSAKA is proud to welcome Masatomo Soma as our new Head Sushi Chef With an extraordinary 30-year apprenticeship under the esteemed Chef Yoshihiko Kousaka, Chef Soma brings a deep-rooted mastery of traditional Japanese culinary arts, refined technique, and a profound respect for the craft of sushi
CONTACT — Kosaka KOSAKA is proud to welcome Masatomo Soma as our new Head Sushi Chef With an extraordinary 30-year apprenticeship under the esteemed Chef Yoshihiko Kousaka, Chef Soma brings a deep-rooted mastery of traditional Japanese culinary arts, refined technique, and a profound respect for the craft of sushi
PRESS — Kosaka KOSAKA is proud to welcome Masatomo Soma as our new Head Sushi Chef With an extraordinary 30-year apprenticeship under the esteemed Chef Yoshihiko Kousaka, Chef Soma brings a deep-rooted mastery of traditional Japanese culinary arts, refined technique, and a profound respect for the craft of sushi
TEAM — Kosaka KOSAKA is proud to welcome Masatomo Soma as our new Head Sushi Chef With an extraordinary 30-year apprenticeship under the esteemed Chef Yoshihiko Kousaka, Chef Soma brings a deep-rooted mastery of traditional Japanese culinary arts, refined technique, and a profound respect for the craft of sushi