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Knechtel – International Food Pharmaceutical Consultants Knechtel the innovations leader in foods, pharma, confections, consulting and more, with 67 years of experience and 27,000 sq ft of test facilities, CONFIDENTIALLY we make success happen for our clients
About Us – Knechtel KNECHTEL is a full-service international food, confectionery and pharmaceutical consultant firm After his early retirement from Marshall Field’s in 1955, Herbert Knechtel set up the company in Chicago, and in 1957 moved it to Skokie
Our Facilities – Knechtel From bench top to full scale production, Knechtel’s equipment and 27,000 Sq Ft facility enable us to produce a variety of food products ranging from snack foods to confections
Sugarless Hard Panning - Knechtel Robert Boutin, Akila T Kannan, Jonathan Warner Knechtel Laboratories paper will discuss sugarless panning from several different approaches:
FAQs – Knechtel KNECHTEL has undertaken projects for all or most of the major food, pharmaceutical, confection and ingredient companies worldwide Our customers form a wide spectrum from ENTREPRENEURS to large multinational billion dollar companies
Knechtel – International Food Pharmaceutical Consultants Maybe the best way to highlight this care is to offer an example resulting from my own research Knechtel was given the task of formulating a small, bite- sized, high-protein, enrobed chew
Resources – Knechtel 2019 Marie Kelso Award Recipient Nina P of Knechtel Knechtel - Recreating A Classic
Contact Us – Knechtel (847) 673-4477 info@knechtel com 7341 Hamlin Ave , Skokie, IL 60076 Home About Us Our Services Our Facilities Resources Contact Us
Knechtel Pam Gesford Knechtel, Inc E ALL HAVE OUR OPINIONS about nutraceuticals, but one thing is for sure —our industry is changing, and chang- ing rapidly Nutraceuticals have grown to be a major category They are directing changes in our confectionery and snack food products