the key city fish company is a small high quality purveyor of the best in fresh meat, seafood, and poultry. our hands-on service allows you to speak directly with the people who will be preparing your orders. we are positioned to cater to your special requests, and to develop programs custom-suited for your needs, its what we do best!
Keywords to Search:
ing salmon,coho salmon,sockeye salmon,steelhead,halibut,sole,cod,snapper,manila clams,dabob oysters,mussels,prawns,dungeness crab,alaska king crab,tuna,swordfish,blue marlin,yellow tail,sea bass,escolar,mahi mahi,shark,monk fish,sea scallops,top round,bottom round flat,top sirloin,chuck roll,chuck eye,new york,g.l. rib,lip on ribeye,tenderloin,butt tender,beef patties,ground beef,deli roast beef,deli pastrami,deli cooked corned beef,4x1 all beef franks,boneless skinless breasts,split breasts,thighs,drumsticks,fryers,lamb rack,boneless lamb loins,portion lamb loin chops,bone in lamb legs,boneless lamb legs,country breakfast links & chubs,hot italian links,sweet italian links & chubs,turkey italian links,turkey apple links,linguisa links & chubs,chaurice links & chubs,chorizo links & chubs,bratwurst links,andouille links,chicken andouille,smoked salmon,smoked black cod,smoked halibut,smoked albacore tuna,smoked sturgeon,smoked scallops,hams,ham hocks,slab bacon,sliced bacon,corned beef
Company Address:
307 10th St,PORT TOWNSEND,WA,USA
ZIP Code: Postal Code:
98368-1821
Telephone Number:
3603850421 (+1-360-385-0421)
Fax Number:
3603795516 (+1-360-379-5516)
Website:
www. keycityfish. com
Email:
USA SIC Code(Standard Industrial Classification Code):
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