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Best Chocolate Chip Cookies (Popular Recipe!) - Sallys Baking These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies Learn how to make the chocolate chip cookie that started it all! Our original NESTLÉ® TOLL HOUSE® chocolate chip cookie recipe is perfect for all occasions! 1 cup chopped nuts (Optional If omitting, add 1 to 2 Tbsp of all-purpose flour ) Preheat oven to 375° F Combine flour, baking soda and salt in small bowl
Rachels Perfect Chocolate Chip Cookies - The Stay At Home Chef Our Chocolate Chip Cookies are perfectly soft and buttery and so easy to make This is the only chocolate chip cookie recipe you'll ever need! I love warm, homemade chocolate chip cookies straight from the oven Seriously, what could be better?
Best Chocolate Chip Cookie Recipe - The Pioneer Woman They’re simple and classic, with crisp, golden edges, a soft and chewy center, and plenty of chocolate The real magic, though, comes from using chopped chocolate instead of regular chocolate chips
Martha Stewart Chocolate Chip Cookies (With Video) It's no wonder this is our most popular cookie recipe A soft and chewy chocolate chip cookie is a comforting and nostalgic treat—especially when it's as good as this one In this, our most popular cookie recipe, we use plenty of unsalted butter and a combination of brown sugar and granulated sugar to make our very best soft cookies
The Ultimate Chocolate Chip Cookie Recipe (Chewy and Soft!) Getting your favorite kind of cookie is easy with just a few alterations to a basic chocolate chip cookie recipe On its own, this recipe is delicious It’s also a great canvas for customization Read on for ways to make your cookies cakey, crispy, chewy and more—plus how to store and freeze them to retain that perfect texture
Classic Chocolate Chip Cookies Recipe | King Arthur Baking To make mocha chocolate chip cookies, add 1 2 teaspoon espresso powder to the dough along with the salt To bake extra-big, bake sale-style (5") cookies, scoop the dough in scant 1 3-cupfuls onto the baking sheets Bake for 13 to 14 minutes (if the dough hasn't been refrigerated), or 17 to 18 minutes (if it's been refrigerated)