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KEG STEAKHOUSE & BAR

BELLINGHAM-USA

Company Name:
Corporate Name:
KEG STEAKHOUSE & BAR
Company Title: The Keg Steakhouse & Bar | Home Page 
Company Description:  
Keywords to Search:  
Company Address: 3218 Fielding Ave,BELLINGHAM,WA,USA 
ZIP Code:
Postal Code:
98225-6543 
Telephone Number: 9725060591 (+1-972-506-0591) 
Fax Number: 3607380275 (+1-360-738-0275) 
Website:
www. kegsteakhouse. com 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
581208 
USA SIC Description:
Restaurants 
Number of Employees:
 
Sales Amount:
 
Credit History:
Credit Report:
 
Contact Person:
 
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Company News:
  • Beer Brewing Terminology | BeerAdvocate
    The process of dispensing beer from a bright tank, cask or, keg, by hand pump, pressure from an air pump or, injected carbon dioxide inserted into the beer container prior to sealing Dry-hopping: The addition of dry hops to fermenting or aging beer to increase its hop character or aroma EBC: European Brewing Convention
  • Where to get a keg (Iowa)? | Community - BeerAdvocate
    In my store in CB most 5 5gal kegs run between $55-65 for craft beer and $110 - $165 for a full keg If you see a beer on the shelf you're likely to get it in a keg #7 bditty187 , Mar 10, 2014
  • What exactly are the differences between Cask, Draught, Tap, Draft, Keg?
    The last 4 are all the same A keg of draft beer, on tap from a refrigerated store room at a place selling beer Most always with forced CO2 A in house brewery brewpub may serve from a lager tank on tap Cask conditioned beer is one that does not have co2 and is conditioned in cask, ie like bottle conditioned beer
  • Found a Keg, what to do with it? | Community - BeerAdvocate
    A keg is a piece of property that has a documented owner, not unlike a car There's nothing ambiguous about who owns it, since the owner's name is clearly embossed on the keg If it says Heineken, it belongs to Heineken, plain and simple, not to a retailer or a distributor (Chevy is a brand name, not the car's owner - a world of difference)
  • Best Place to Buy Kegs in Maine? | Community | BeerAdvocate
    Looked into bringing a keg of Lunch to Hill Farmstead's fall harvest festival, only to discover that Peeper is the only option They'll only sell their other brews to bars and restaurants Something about them owning their own physical kegs and limited inventory Other breweries take part in some sort of grand keg exchange pool
  • Keeping Kegs Cold | Community - BeerAdvocate
    The guy at the store says the keg needs to be kept cold to avoid foaming Does this mean I have to keep it cool from the time I buy it from the time I tap it? Or just that I need to make sure it is cold when I do tap it I am not sure I have the means to keep a whole keg cold as I will be needing to pick the keg up a few days in advance
  • Wooden Keg Liquors | Hagerstown, MD | Reviews | BeerAdvocate
    The Keg is by far the best bottle shop in the area They carry a wide variety of brews from all over the world If they don't have it, you can get many things ordered special The staff are extremely knowledgeable and will make great recommendations if you are not sure exactly what you want
  • How many pints does a keg really yield? - BeerAdvocate
    Example: A 10 floz beer stein with a 1" head yeilds 248 beers from a 1 2 BBL Keg where a 1 2" yeilds 220 a 11 2% variance A 14 floz , same glass and head would yield, 170 and 156, respectfully For keg party, this is no big deal If you are a bar or restaurant owner looking to control costs BIG DEAL!
  • Chart for naturally carbonating in keg - BeerAdvocate
    Its a head space issue If you keg ~5 gallons of beer in a ~5 gallon keg you will have less headspace than you will in each bottle on a comparative level It is the pressure on the beer from the headspace that forces CO2 into the solution If you have less headspace you will need less sugar to do the same job
  • Monitoring Keg Level | Community - BeerAdvocate
    In addition to getting an estimate by lifting the keg, you will have a condensation line on the outside of the cylinder right up to the liquid level after approximately ten minutes This method is used mostly by industry professionals who need to have the ability to give accurate credit for expired bad product




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