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About Us - kashi. com At Kashi, we believe the path to wellness doesn't have to be a complicated one It all began with a passion for food Kashi was founded in La Jolla, California in 1984 by Gayle and Philip Tauber, pioneers in the natural health food movement What’s in a name?
What is Certified Transitional Farming? - Kashi Kashi worked with Hesco to identify the first two farmers to supply Certified Transitional grain for our new Dark Cocoa Karma Shredded Wheat Biscuits — the first Certified Transitional product on the market
Contact Us - kashi. com CONTACT US FAQ OUR STORY DO NOT SELL OR SHARE MY PERSONAL INFORMATION
product - kashi. com CONTACT US FAQ OUR STORY DO NOT SELL OR SHARE MY PERSONAL INFORMATION