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Ayam bakar - Wikipedia ^ "Indonesian Ayam Bakar (Barbecue Chicken) – Asian BBQ Series" ^ "6 Kuliner Indonesia Masuk Daftar 100 Hidangan Ayam Terenak di Dunia Versi TasteAtlas", Liputan6 (in Indonesian) ^ Brissenden, Rosemary (2007) Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam Periplus
Barbecue chicken - Wikipedia Barbecue chicken consists of chicken parts or entire chickens [1] that are barbecued, grilled or smoked There are many global and regional preparation techniques and cooking styles
List of Michelin-starred restaurants in Singapore - Wikipedia The Michelin Guide for Singapore was first published in 2016 At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau [1][2]
Regional variations of barbecue - Wikipedia Singapore-styled BBQ is mostly charcoal fired and Singaporeans roast a variety of Southeast Asian and Western food Besides satay, other BBQ food includes sambal stingray or cuttlefish wrapped in aluminium foil, grilled meat (chicken, pork, beef) marinated in BBQ sauce commonly made from soya sauce, pepper, salt, sugar, and oyster sauce
List of Singaporean dishes - Wikipedia List of Singaporean dishes Chilli crab, Singapore's national dish This is a list of Singaporean dishes Singaporean cuisine includes both unique dishes and others that, while sharing names with dishes in other cuisines, have evolved to mean something distinctly different in Singapore
Singaporean cuisine - Wikipedia Chilli crab Hainanese chicken rice is considered one of the national dishes of Singapore Singaporean food can be divided into six types: meat, seafood, rice, noodles, dessert and snacks Singapore is especially renowned for its seafood Chilli crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists Another favourite is sambal