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Walking Tours of Italy Culinary Tours | Italian Connection Italian Connection is frequently rated as the best walking tour company of Italy by its customers, who return year after year to explore the most beautiful regions of Italy Savor home-cooked meals and enjoy beautiful countryside walks in Italy led by Italy’s top local guides
Italian Anise Biscotti Recipe - Italian Connection These simple Italian biscotti are typical of southern Italy, where anise flavor is popular, but you can also make a variation of these biscotti with almonds To make Italian almond biscotti, omit the anise seeds, and mix in 1 ½ cups of toasted almonds that have been roughly chopped
Dolomite Funnel Cakes - Italian Connection Grappa or acquavite is the secret ingredient found in the original form of funnel cakes, a dessert made on farms in the south Tyrol of Italy in the Dolomites
Sour Cherry Cake – Torta di Amarene - Italian Connection Sour Cherry Cake with Almonds – Torta di Amarene (This recipe is adapted from a recipe for Torta di Ciliegie by Annalisa Barbagli ) Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 60 minutes Yield: 8
Italian Easter Cake - Italian Connection Italian Easter Cake This classic Italian Easter cake, is consumed all over Italy, and is quite easy to make at home, but allow plenty of time for rising Here in Sicily, I use pizzuta almonds for a crunchy glaze, and simply bake in a round pan rather than shaping like the traditional colomba -dove
Focaccia Recipe from Liguria - Italian Connection Pretend you are sitting on a bench overlooking the Ligurian Riviera or the Cinque Terre, and enjoy munching your warm focaccia This Italian focaccia recipe from Liguria gives a delicious rendition of focaccia from the Cinque Terre, Rapallo, Portofino or Santa Margherita
Amalfi Coast Lemon Cake - Italian Connection Amalfi Coast Lemon Cake A C L C (Adapted from Mamma Agata’s cookbook) This unusual lemon cake needs good quality fresh lemons, like those that grow on the Amalfi Coast Make sure you use organic lemons for the zest
Genovesi Pastry Recipe from Erice Sicily - Italian Connection Le genovesi are made of 2 disks of soft cookie-like dough with a crispy exterior, which are filled with custard that should be creamy and scented with lemon zest These custard-filled pastries sport a dusting of powdered sugar, and are best eaten warm from the oven