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Iron - Wikipedia Chemically, the most common oxidation states of iron are iron (II) and iron (III) Iron shares many properties with other transition metals, including the other group 8 elements, ruthenium and osmium Iron forms compounds in a wide range of oxidation states, −2 to +7
Iron: What It Is and Health Benefits Iron is a key component to making sure that your body has oxygen-rich blood That’s important for your brain, immune system and more
Iron - Health Professional Fact Sheet - Office of Dietary Supplements Iron is a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement Iron is an essential component of hemoglobin, an erythrocyte (red blood cell) protein that transfers oxygen from the lungs to the tissues [1]
Iron | Linus Pauling Institute | Oregon State University Iron status can be assessed in healthy men and nonpregnant women using laboratory tests that measure serum ferritin (iron-storage protein), serum iron, total iron binding capacity, saturation of transferrin (the main iron carrier in blood), and soluble transferrin receptor
Iron - Simple English Wikipedia, the free encyclopedia Iron is the main ingredient used to make steel Raw iron is magnetic (attracted to magnets), and its compound magnetite is permanently magnetic In some regions iron was used around 1200 BCE That event is considered the transition from Bronze Age to Iron Age Iron is a grey, silvery metal
52 Foods High in Iron - Cleveland Clinic Health Essentials Our bodies need iron to grow and develop Iron can also help prevent anemia and protect our bodies from infection If you haven’t been chowing down on iron-rich foods, there are some easy ways to incorporate this nutritional powerhouse into your diet