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Hop Pairings: What goes good with Simcoe? - Homebrew Talk The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety from the Pacific Northwest It has moderately strong bittering, with a grassy, apricot-like aroma that's often described as 'pretty'
Dry Hopping - optimal time? - Homebrew Talk I generally end up leaving my dry hop additions in for a week I try to time it out where theres still some fermentation taking place to minimize some of the oxygen On my normal work schedule, I tend to brew on thursday friday, and end up dry hopping on Monday or Tuesday, but unable to package until the following week due to shift rotations
Harsh bitterness from dry hopping - Homebrew Talk I tried dry hopping in 3 of my beer batches recently Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can be enhanced a bit more Then I went on throwing dry hops into the secondary fermentator (with head space
Making the best, West Coast IPA - Homebrew Talk Sugar unnecessary with modern hop creep issues? Moderate high bitterness hop charges with additions mostly at 60 minutes in the kettle and whirlpool Whirlpool amounts at ~1oz gal Some brewers “coolpooling” to 80c before whirlpool addition Lupulin enriched pellets used as much as possible for all late kettle additions and in fermenter
Avoiding oxidation during dry hopping - Homebrew Talk I've noticed a lot of yeast companies and homebrewers and craft brewers talking about adding dry hops during active fermentation to take advantage of biotransformation, with NEIPAs seeming to dry hop the earliest, whereas other styles dry hop near the end of fermentation but while it's still ongoing
Dry Hopping in a Keg - Homebrew Talk If you dry hop at room temp then you want to do this for 1-2 weeks max depending on the amount of hops used and the desired effect If you are going more than 1 oz for dry hopping you might not want to use the ss tea ball because the hops will swell up tight in this small space I use sanitized panty hose to hold my dry hops in a keg weighing down this with a few glass beads from Dollar Tree
Need a substitute for East Kent Goldings - Homebrew Talk As has been already said there isn't any other hop that will match the flavor and aroma of EKG In addition to the previously mentioned Fuggles or Willamette you could try domestically grown Goldings (decent flavor but does not have the delicate floral aroma of the UK Goldings), Challenger (a higher AA UK hop) or WGV (Whitbread Goldings Varieties) another nice noble style Brit hop with good
Dry hopping and the 5 to 7 day rule - Homebrew Talk The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time Adding roughly half way through the typical primary fermentation The first 5-7 is to ensure the fermentation has slowed enough that CO2 bubbles won't carry the hops flavor away The 5-7 day dry hop period is to ensure you don't keep the hops in too long, as they may contribute "grassy" off-flavors There is
Dry Hopping West Coast IPA - Homebrew Talk Hop creep and diacetyl are not issues I have noticed in my beers I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have noticed it Maybe I am lucky or maybe something in my process mitigates the issue??