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Hyssop | Definition, Uses, In the Bible, Smell, Facts | Britannica Hyssop, evergreen garden herb of the mint family (Lamiaceae), grown for its aromatic leaves and flowers The plant has a sweet scent and a warm bitter taste and has long been used as a flavoring for foods and beverages and as a folk medicine Learn more about hyssop and its uses
What Is Hyssop and Why Is It so Significant in the Bible? Hyssop is an evergreen plant that originally grew in southern Europe, the Middle East and central Asia It’s classified as a garden herb, and is part of the mint family The hyssop plant is a perennial, which means it can survive for several years, with at least some new growth on it each season
Hyssopus officinalis - Wikipedia Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine
How to Plant and Grow Hyssop - Gardeners Path Hyssop is a fragrant culinary herb with upright flowers that attract a variety of pollinators Learn how to grow Hyssopus officinalis now
Top 12 Benefits of Hyssop - Organic Facts Hyssop has amazing benefits including relieving respiratory conditions, eliminating parasites, increasing circulation, treating muscle pain inflammation Read more!
Exploring Hyssops Potential Health Benefits Hyssop is an antioxidant that may kill cancer cells and prevent the spread of viruses, including HIV It may also treat asthma and ulcers Learn more about its health benefits