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BIO 205-L: Lab Worksheet on Pathogenic Eukaryotic Microorganisms A Protozoa is very essential to the food chain They are primary consumers and feed on algae and bacteria Protozoa eventually becomes food for other larger organisms They are also essential because they help in the decomposition of dead matter, which releases nutrients back into the ecosystem
BIO-205L-RS-Lab13PathogenicEukaryotic (docx) - Course Sidekick Elimination of Pathogens: The primary reason for pasteurizing fruit juice is to kill harmful microorganisms that can cause foodborne illnesses Pathogens like E coli, Salmonella, and Listeriacan be present in raw fruits, and consuming unpasteurized juices can lead to severe health issues
Understanding Pathogenic Eukaryotic Microorganisms: Lab Once scientists know the shape, growth habits, and how organisms react to different conditions, they can use other techniques to identify them more precisely One method is using genetic testing to look at the organism's DNA, which provides a unique fingerprint for each species
SyllabusBIO-205L-O501-20250428 (pdf) - CliffsNotes Students develop fundamental skills in microbiological laboratory techniques, microscopy methodologies, and the isolation and identiff cation of pathogenic microorganisms Co-Requisite: BIO-205