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What are the differences among Flameout, Whirlpool and hopstand when . . . People use the terms differently To me, flameout hops are added immediately as heat is cut, and the wort chilled immediately as a whole (as in either an immersion chiller or a recirced heatex or CFC) Whirlpool hops are added shortly after heat is cut, while still barely sub-boil, and allowed to steep while the wort is spun and allowed to settle
Hops for a Vienna lager - Homebrew Talk Im getting ready to do my first All-Grain, which is going to be a vienna lager So far the recipie is looking like this 8 lbs vienna malt 1 lb munich malt 5 lb meladonin Yeast is WLP830 but Im not sure on the hops of hops schedule to be in style it should be 18-30 IBU
Best technique or time to add hops for flavor - Homebrew Talk What do you do to maximize hops flavor in your beers? Is it best to add flavor hops with 30, 20 or 15 minutes left in the boil? Or do you get more flavor from whirlpooling, dry hopping, or some combination of the above? I have seen recipes for flavor hops additions any where from 10 to 30
Hop Varieties for Pilsners - Homebrew Talk The noble hops are Hallertau, Saaz, Tettnang, and Spalt Saaz, Tettnang, and Spalt are all genetically the same but grown in different regions so have very slight different characteristics My favorite noble hop for Pilsners is Tettnang Then I love the floral flavor of Hallertau that melds into the beer
Making the best, West Coast IPA - Homebrew Talk Old school hops work great as complexity hops around the newer bolder varietals Many west coast brewers refer to citra, mosaic, and simcoe as the holy trinity, with strata being a newcomer to threaten the top 3
Hops, What Are They? | Homebrew Talk - Beer, Wine, Mead, Cider . . . What Are Hops? Hops are the female flowers (also called seed cones or strobiles) of the hop plant, Humulus lupulus They are used primarily as a flavoring and stability agent in beer, to which they impart a bitter, tangy flavor The hop plant is a vigorous, climbing, herbaceous perennial
Hop Pairings: What goes good with Simcoe? - Homebrew Talk So, how would you change the hops ingredients in this recipe in order to get a more traditional hop bitterness in the finish without spoiling that fantastic Simcoe flavor and aroma?
Hops: Hot-stand Whirlpool vs 20 minute boil - Homebrew Talk He clones pro beers by simulating their processes via a hot whirlpool So his zero minute hops are actually 30 minute hot whirlpool hops He claims that if you cannot whirlpool that you could achieve the same results by simply moving these 0 minute hops up 20 minutes in the boil