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Dry Hopping : Hops and yeast at the beginning of fermentation . . . . . . The earliest I've dry hopped is just after peak fermentation Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and flavor?) in the beer Given the strong aroma, there's at least some loss, notwithstanding the volatility of oils Some aromatics found in hops apparently have greater volatility than others Perhaps the loss isn't large?
Harsh bitterness from dry hopping - Homebrew Talk I tried dry hopping in 3 of my beer batches recently Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can be enhanced a bit more Then I went on throwing dry hops into the secondary fermentator (with head space
What are the differences among Flameout, Whirlpool and hopstand when . . . Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration (if you recirc through an external chiller and whirlpool arm back into the kettle, or even just a pump manual stirring in conjunction with an immersion chiller)
Hop bags? Do you use them? - Homebrew Talk I've never used hop bags before I always just tossed the pellets into the boil because I felt that putting them in a bag wouldn't get all the flavor aroma out of them My first batch in 4 years was just bottled (a dry hopped APA) and I'm wondering if there is a benefit of using hop bags
Hops for a piney IIPA - Homebrew Talk The initial hop bite is much more mellow, especially with sharp hops like warrior The beer is easily drinkable after one week in the keg instead of waiting for the sharpness to subside This beer is 2 weeks in the keg now and while the pine smell and flavor is starting to give way to Simcoe it is still a really good and piney IPA
To Get a Hop Spider or Not? - Homebrew Talk The hop spider can restrict flow similar to using a screened funnel when transferring wort to a carboy for instance Not nearly as much as there is more surface area on the cylinder vs the flat screen
Has anyone dry hopped at yeast pitch? - Homebrew Talk The recently introduced flash brewing kits from MoreBeer include hops that are to be added at the same time as all the other ingredients including the yeast So anyone who's brewed one of those has dry hopped at yeast pitch I suspect that the dry hops are included primarily for aroma and my guess is that they're somewhat overdosed to compensate for the losses you mention Thread
Best hops for bittering only - Homebrew Talk Hi guys! Title says it all, what is your favourite bittering, 60 min addition hop? I guess high alpha and low cost would be best What are the "state of the art" bittering hops? Thanks, M
NEIPA: advice on hopping schedule El Dorado, Enigma . . . - Homebrew Talk Hi, I am working on a 6 5% NEIPA recipe (6 gallon batch) with in total (dryhop+whirlpool) 8oz each of El Dorado, Enigma and Galaxy First question is if these three hops work together well, I quickly scanned untappd to see if a similar hop combination has been done in commercial beer and I
Making the best, West Coast IPA - Homebrew Talk Sugar unnecessary with modern hop creep issues? Moderate high bitterness hop charges with additions mostly at 60 minutes in the kettle and whirlpool Whirlpool amounts at ~1oz gal Some brewers “coolpooling” to 80c before whirlpool addition Lupulin enriched pellets used as much as possible for all late kettle additions and in fermenter