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Using American Oak Chips - Amounts and Techniques I have 4 oz of French oak chips soaking in Myers dark rum as prescribed and I have high hopes for the oak characteristic being a plus for this big, dark, beer full of vanilla, cinnamon, pineapple and rum flavors
Lager recipe for the spiedel braumeister 50l - Homebrew Talk Have high hopes for this one! For the decoction I paused the unit just after the 15 minute rest at 65C finished Pulled 6 liters of thick mash from the malt pipe and heated it slowly to boiling Boiled for 30 minutes, returned it to the malt pipe and let the unit continue with its mash schedule the next rest was 30 minutes at 72C
Bochet Cyser | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . . While I would normally add things like vanilla, I'd like to enter this in competition (I have high hopes for it) and the cyser category is supposed to be just apples and honey as ingredients, so I held off from any other additions It's now in the fermenter and is the darkest cider I've ever made seen
Dry hopping temperature - Homebrew Talk I have high hopes Click to expand I suppose this means you leave the beer on the hops throughout the time you’re serving How long is that generally and do you notice any change or any other flavours coming through with time?
Canada Dry Clone -- Please help - Homebrew Talk So far so good its probably closer to Vernors than Canada Dry because it has a nice sweetness to it the ginger is not overwhelming but still brings a nice flavor I will see what flavor does in the next few days as it carbonates and sits a little bit buy I have pretty high hopes for my first Ginger Ale or soda ever
Adding Color to beer during fermentation - Black IPA not Black Just brewed a Black IPA yesterday and it looks more dark brown than black Is there anyway to darken the beer during fermentation or after fermentation? Any additives out there that will darken it up?
How to remove acetaldehyde from Pilsner - Homebrew Talk I tasted it this weekend to see how it's progressing and HUGE green apple smell and taste, has to be acetaldehyde Have never experienced this in my ales (about 150 batches) or lagers (this is my 10 lager or so) What can I do (if anything) to get rid of the green apple taste and smell by 8 27??? Am I screwed? Had HIGH hopes for this beer!
Adding hops to mead - Homebrew Talk Tiny So your first fermentation is not going to be so very vigorous and may indeed have all kinds of signs of stress A blow off tube may speak more to your high hopes than to reality We are talking more about a mouse here, not an elephant
Favorite English yeast? - Homebrew Talk It's hopped with cluster and goldings I have high hopes based on samples After that I've got a very basic best bitter with a pound of muscovado, fermented warm Should be a fruit bomb A fruit war crime A fruit extinction event I hope it will allow me to make a call on using verdant for English styles