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Kogi Korean BBQ - Wikipedia Kogi Korean BBQ is a fleet of five fusion food trucks in Los Angeles famous both for their combination of Korean with Mexican food and also for their reliance on Internet technology, especially Twitter and YouTube, to spread information about their offerings and locations [1] Highlights of typical fare include Spicy Pork Tacos, Kimchi Quesadillas and Short Rib Sliders Its owner founder, Mark
Gen Korean BBQ - Wikipedia Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U S [2] It opened in 2011, and has since grown to 43 locations as of 2024
SomiSomi Soft Serve Taiyaki - Wikipedia Somisomi Soft Serve Taiyaki is an American chain of independently owned and operated franchised stores based in Los Angeles, California [1] They primarily serve Korean Bungeo-ppang (fish-shaped pastry) paired with soft serve, known together as ah-boong [2]
Korean taco - Wikipedia Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada Korean tacos originated in Los Angeles, [1] often as street food, consisting of Korean -style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas
Todai (restaurant) - Wikipedia In 1998, Korean investment group Meramia, under Hans Kim, purchased a majority stake in Todai Kim, a Korean engineer and regular customer at the Santa Monica location, had previously bought a Todai location in Studio City, Los Angeles in 1995 [2] The Makino brothers reportedly sold their stake in the late 1990s to early 2000s [6][3]
Roy Choi - Wikipedia The family ended up emigrating from South Korea permanently in 1972 [8] Choi was raised in Los Angeles and Southern California As Choi grew up, his parents had many businesses: a liquor store, dry-cleaning shop, a Korean restaurant, and after selling jewelry door to door, finally a successful jewelry company [9]