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Guava - Wikipedia The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America
What Is a Guava? - Allrecipes Guava is a tropical fruit native to Mexico, Central America, the Caribbean, and South America Its skin is typically yellow or light green, while its flesh is usually deep red or a vibrant shade of pink When ripe, a guava smells strong, sweet, and musky
8 Health Benefits of Guava Fruit and Leaves Guava fruit and leaves contain nutrients, including vitamin C and potassium, that may help support your heart, digestion, and other body systems Guavas are tropical trees originating in
How to Eat Guava the Right Way, According to Chefs Learn how to eat guava, including tips for cutting and serving the fruit and ways to use it Also, how to choose a ripe guava, how to quickly ripen the fruit, and how to store it at home
How to Eat Guava: 12 Steps (with Pictures) - wikiHow Read this wikiHow to learn how to select, prepare, and eat guava Look for the softest guava you can find The softer a guava is, the sweeter and more delicious it will be Keep in mind that because guavas are best when extremely soft, they are also extremely perishable
GUAVA - Uses, Side Effects, and More - WebMD Learn more about GUAVA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain GUAVA