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Ground Round - Wikipedia During the 1970s and 1980s, Ground Round was well-known for its children's parties, showing silent movies and cartoons on a big screen, a mascot named Bingo the Clown, and for passing out peanuts, [6][7] whose shells customers could just drop on the floor
The Ground Round Sizzling Fajitas served over a bed of grilled peppers and onions with shredded cheeses, pico de gallo, lettuce, salsa and seasoned sour cream, and warm flour tortillas • steak, chicken, or combo 21 99 • triple fajita steak, chicken broiled cajun shrimp 23 99
Whatever Happened To The Ground Round Restaurant Chain? That place was Ground Round, and it was the best of times Those times were not to last, however, and this chain, which started as an off-shoot of Howard Johnson's hotels and restaurants, changed ownership four times throughout the '80s and '90s before finally filing for bankruptcy in 2004
How The Restaurant Chain Ground Round Went From A Casual Dining Giant . . . The reboot of The Ground Round was the brainchild of husband and wife duo Nachi and Joseph Shea, both of whom were avid fans of the restaurant themselves You can find the new Ground Round in Shrewsbury, Massachusetts, coming full circle where it all started in the late '60s
Home | The Ground Round The re-imagined and reinvented Ground Round successfully honors its legacy while catering to a modern dining experience It’s a place where you can relive fond childhood memories while savoring a thoughtfully prepared, high-quality meal
What Is Ground Round Beef? - Chefs Resource Ground round beef is a lean and versatile type of ground beef made from the round primal cut, typically the hind leg of the cow This makes it a healthier option compared to some other ground beef varieties, known for its lower fat content and robust, meaty flavor
Drink menu - groundround. com Craving classic American comfort food? Explore The Ground Round's menu featuring juicy burgers, savory ribs, and more Find your favorites and dine with us today!
The Ground Round - Facebook Celebrate New Year’s Eve at Ground Round! 🎉 Savor our Louisiana Linguine with blackened chicken, spicy New Orleans cream sauce, spinach, mushrooms roasted red peppers, served with warm flatbread $18 99 (full) | $15 99 (lighter) Or treat yourself to Sirloin Shrimp: an 8 oz center-cut sirloin with golden fried shrimp, two classic
The Ground Round returns after two decades | WBUR News But there’s another reason that the Ground Round may be better poised for success in the 2020s than it was in the late ‘90s and early 2000s: a national upward trend in fast casual restaurants