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Grissini (Italian Breadsticks) - Italian Recipe Book Grissini, also known as Italian breadsticks, is a staple of Italian Antipasto platter These long thin sticks are made of bread dough, then stretched by hand and generously dusted with semolina flour All this gives them their rustic look and a deliciously crunchy texture
Breadstick - Wikipedia Breadsticks, also known as grissini (sg : grissino; Piedmontese: ghërsin, Piedmontese: [gəɾˈsiŋ]), are generally pencil -sized sticks of crisp, dry baked bread that originated in the Italian city of Turin, Piedmont
Grissini – Italian Breadsticks - Inside The Rustic Kitchen Grissini are beautiful, rustic Italian breadsticks stretched by hand giving them that unique, knobbly homemade look Originating in Turin, these breadsticks have so many variations from simply sprinkling over poppy seeds to adding finely chopped fresh rosemary or red pepper flakes into the dough
Grissini - Traditional and Authentic Italian Recipe | 196 flavors Perfect as an appetizer, grissini (grissino in the singular), are crispy breadsticks originally from Turin, which can be enjoyed on their own or accompanied by various other ingredients and dips