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Grain - Wikipedia A grain is a small, hard, dry fruit – with or without an attached hull layer – harvested for human or animal consumption [1] A grain crop is a grain-producing plant The two main types of commercial grain crops are cereals and legumes
Grain Grain is the harvested seed of grasses such as wheat, oats, rice, and corn Other important grains include sorghum, millet, rye, and barley Around the globe, grains, also called cereals, are the most important staple food Humans get an average of 48 percent of their calories, or food energy, from grains
List of the Different Types of Grains With Pictures - Only Foods Grains contain almost all the essential nutrients, being excellent sources of carbohydrates, proteins, vitamins, minerals, and fats They have 3 parts – bran (outermost layer), endosperm (the fleshy middle portion), and germ (innermost part)
Whole Grains A to Z | The Whole Grains Council Check out our “Encyclopedia of Whole Grains” to get a quick overview of all the different grains you could sample, and a few interesting facts about each one Then dive deeper if you want more Thumbnail descriptions of some of the many whole grain varieties that delight our taste buds in a wide range of dishes
Grain - definition of grain by The Free Dictionary grain - the physical composition of something (especially with respect to the size and shape of the small constituents of a substance); "breadfruit has the same texture as bread"; "sand of a fine grain"; "fish with a delicate flavor and texture"; "a stone of coarse grain"
What is a Grain Food? - Grain Foods Foundation A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain A whole grain includes all three of these parts, whether intact (such as brown rice) or ground into flour and then prepared in foods (such as whole-wheat bread)