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Grain - Wikipedia A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption [1] A grain crop is a grain-producing plant
Cash Grain Bids - AgWeb Cash Grain Bids Enter your zip code to find the cash bids and basis levels for the five elevators closest to you This tool is independently contracted by Farm Journal Zip Code
Grain Grain is the harvested seed of grasses such as wheat, oats, rice, and corn Other important grains include sorghum, millet, rye, and barley Around the globe, grains, also called cereals, are the most important staple food Humans get an average of 48 percent of their calories, or food energy, from grains
What is a Grain Food? - Grain Foods Foundation A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain A whole grain includes all three of these parts, whether intact (such as brown rice) or ground into flour and then prepared in foods (such as whole-wheat bread)
What Is the Difference Between a Grain and a Seed? - Britannica The word grain is usually used for the edible seeds of a cereal grass, such as rice, barley, or corn (maize) A cereal grass’s fruits—the fleshy or dry ripened ovaries of a flowering plant that contain seeds—are also often referred to as grains
Whole Grains A to Z | The Whole Grains Council Check out our “Encyclopedia of Whole Grains” to get a quick overview of all the different grains you could sample, and a few interesting facts about each one Then dive deeper if you want more Thumbnail descriptions of some of the many whole grain varieties that delight our taste buds in a wide range of dishes