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Gammon (meat) - Wikipedia Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own [3]
What Is Gammon Meat? (2 Best Cooking Methods More) Gammon meat is cured, salted meat from the hind legs of a pig During processing, a ton of salt is added to pull moisture out [1] This allows the bacon meat to cure, dry safely, and develop different flavors There are three different types of gammon steaks based on the processing steps
Gammon recipes - BBC Food Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon The main difference between gammon and ham is that gammon will be sold raw and needs
How to Cook a Gammon Joint in the Oven? Perfectly Every Time A perfectly cooked gammon joint is a staple of many family gatherings and celebrations, and with the right techniques and ingredients, it can be a truly show-stopping centerpiece for any meal
What is gammon steak? - Chefs Resource Gammon steak is a thick cut of pork that comes from the hind leg of the pig It is usually taken from the hindquarters of the animal and can be anywhere from 1 to 3 inches thick The meat is cured in a brine solution before being cut into steaks, which gives it a distinct salty flavor
How to cook gammon - Great British Chefs This handy how to cook gammon guide from Great British Chefs explores various delicious options for cooking gammon recipes
Unraveling the Mysteries of Gammon: A Comprehensive Guide Gammon, a term often associated with British cuisine, has sparked curiosity among food enthusiasts and the general public alike Despite its popularity, there’s a significant amount of confusion surrounding what exactly gammon is, its origins, and how it differs from other types of cured meats