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Home Page - Freybe Freybe Est 1844 The art of good taste We work from and operate on Coast Salish lands and acknowledge the traditional territories of the q̓ic̓əy̓ (Katzie), (q̓ʷɑ:n̓ƛ̓ən̓) Kwantlen, Máthekwi (Matsqui), and se’mya’me (Semiahmoo) First Nations
About Us - Freybe In 1844, Johann Carl Freybe set the bar high, all from a small store in Germany that would ignite the Freybe story, making high quality and great tasting sausages the center of memorable moments ever since
Products Archive - Freybe German Salami German-Style Deli Cuts Ghost Pepper Gourmet Pizza Pepperoni Herb Liver Sausage Herb Pâté Hickory Smoked Turkey
Our Brands - Freybe Freybe Est 1844 The art of good taste We work from and operate on Coast Salish lands and acknowledge the traditional territories of the q̓ic̓əy̓ (Katzie), (q̓ʷɑ:n̓ƛ̓ən̓) Kwantlen, Máthekwi (Matsqui), and se’mya’me (Semiahmoo) First Nations
Where To Buy - Freybe Where to Buy Find where you can pick up fine Freybe products for your next occasion, big or small
Contact Us - Freybe Frequently Asked Questions General FAQs What do you mean by ‘natural ingredients’? At Freybe, our Naturally products are made only with ingredients defined by the Canadian Food Inspection Agency as natural
Our Recipe for Success - Freybe With six-generations and counting, we learned a lot about making quality foods for your family The one ingredient that is always at the core to our success is our people
Proudly Canadian-Owned - Freybe Our Freybe branded products are manufactured at facilities right here in Canada For over 180 years, we have been dedicated to crafting delicious meat products with passion, care, and quality
Discover the Craft Behind Freybe’s Shelf-Stable Snack Salami At Freybe Gourmet Foods, we’ve spent over 180 years perfecting the art of crafting exceptional meats Our passion for tradition and unwavering commitment to quality are at the heart of everything we create—including our beloved Snack Salami