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Mapping the global endemicity and clinical burden of Globally, the P vivax malaria burden has decreased by 42% since 2000, falling from 24·5 million cases in 2000 to 14·3 million cases in 2017 Malaria burden peaked around 2005 and since then the burden of P vivax malaria nearly halved (−46%) During that time, large areas in Asia and the Americas achieved full parasite elimination or
Report by UN and Gates Foundation presents vision for . . . Malaria death rates have plunged by 60 per cent since 2000, but the ancient killer remains an acute public health problem with 15 countries mainly in sub-Saharan Africa accounting for some 80 per cent of cases and deaths globally, according to a new United Nations report released today
The Millennium Development Goals Report asdf 2015 X Malaria deaths and malaria incidence rate: o ver 6 2 million malaria deaths have been averted between 2000 and 2015, primarily of children under five years of age in sub-Saharan Africa The
Estimating the burden of foodborne diseases Around the world unsafe food is known to cause more than 200 acute and chronic diseases In 2015, WHO published the first-ever estimates of global burden of foodborne diseases, which indicated that the 31 hazards examined were responsible for 600 million cases of foodborne diseases in 2010, resulting in 33 million disability-adjusted life years (DALYs), including 420 000 deaths worldwide