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Forage - Wikipedia Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock [1]
Define forages and differentiate between forage types. Forages are plants or parts of plants eaten by livestock (cows, horses, sheep, goats, llamas), and wildlife (deer, elk, moose, rabbits) There are many different types of forages Some of the most important are listed in the table below
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Common Forage Types and Their Uses – FarmerDB Forage is the foundation of livestock nutrition, providing essential fiber, energy, and protein to support growth, milk production, and overall animal health The quality and type of forage used in feeding programs significantly impact livestock performance, digestion, and farm efficiency
Forages | Agricultural Marketing Resource Center - agmrc. org Forages play a foundational role in supporting major livestock industries across the country Forages support the beef cattle, dairy, horse, goat, and sheep industries, indirectly being one of the world's primary protein sources Three Main Uses of Forages: 1 Grassland (Pasture and Range) - Livestock graze directly on growing plants 2