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Meeting with January 22nd 2007 - Aramex Aramex Quick Overview Financial Performance Year’14 Revenue (1st Q’14): US$232million Gross Margin (1st Q’14): 55 2% Net Income (1st Q’14): US$21 4 million Net Margin: (1st Q’14 ) 9 2% Shareholders Equity (1st Q’14): US$596 million Total Assets (1st Q’14): US$830 million Cash (1st Q’14): US$185 million 2004 2005 2002 1997 1982
District Deputy - mikofc. org Swap If you already use Google you can add another account Open your Google mail, click on the top right (The Green letter) and the drop down will appear 1 Click on Add another account enter your Mikofc org account and password
SFSP Technical Assistance Session - IN. gov 1 cup of rice ½ cup of broccoli* ½ cup of apple Slices* 1 cup of milk If the child were to select the chicken, beans and milk, would this be a meal? No, the beans are clearly marked as part of the meat meat alternate component By selecting the beans and chicken with the milk, the child has selected only 2 components
Chemical and physical changes Chemical – iron rusting, boiling an egg, vinegar and baking powder, burning a match, potassium flame test, rotting apple, the flame of a candle burning Learning outcomes Describe what is meant by a physical change Explain why chemical changes are hard to reverse and physical changes are easy to reverse
The Quick Screener Pictures - Speech-Language Therapy The Quick Screener (Bowen, 1996) is based on the Metaphon Resource Pack Screening Test developed by Dean, Howell, Hill and Waters, 1990 The target words should be phonetically transcribed in full, and can be elicited using the original Metaphon easel book, or The Quick Screener Pictures (Bowen, 2005, 2007)
Multiplication Principle and Addition Principle Addition Principle is frequently applied in a form of `subtraction’ principle n(A \ B) = n(A) – n(B) Example: In a basket of 30 Easter eggs, there are 7 green eggs Your task is to pick an egg that is not green How many choices do you have? The answer: 30-7= 23 23 choices Another Example: (See the Venn diagram of chess players and doctors )
PowerPoint Presentation Building Flavor into Your Food ACIDS MAJOR SOURCES: CITRIC ACID-FRUITS AND VEGETABLES, raspberry, apple, rice wine, ACETIC ACID-VINEGAR, sherry, balsamic, champagne, red white wine LACTIC ACID-MILK PRODUCTS REASONS FOR PALATABILITY: VITAMIN “C” PREVENTION OF SCURVEY