FLOUR BARREL INCBusiness Directories,Company Directories

Company Name: Corporate Name:	FLOUR BARREL INC
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Company Address:	115 Wyndham St N,GUELPH,ON,Canada
ZIP Code: Postal Code:	N1H4E9
Telephone Number:	5198235730
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Website:
Email:
USA SIC Code(Standard Industrial Classification Code):	541104
USA SIC Description:	Food Products-Retail
Number of Employees:	1 to 4
Sales Amount:	$500,000 to $1 million
Credit History: Credit Report:	Good
Contact Person:	Jerry OFarrel
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Flour - Wikipedia
Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures Archaeologists have found evidence of humans making cereal flour over 14,000 years ago
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Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods In modern usage, the word flour alone usually refers to wheat flour, the major type in Western countries
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Flours differ in how much protein and gluten they have, with bread flour having the most protein, and cake flour having the least Using the type of flour the recipe calls for helps ensure the best result in your baked goods You probably already know that all flours are not created equal
Flour - New World Encyclopedia
Flour is a finely ground powdery foodstuff obtained by grinding cereal grains or other edible, starchy portions of plants and used chiefly in baking Flour is most commonly made from wheat and when the word "flour" is used without qualification, it usually implies wheat flour
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What are the different types of flour, and what do you use them for? We cover the top 9 types of flour, and answer all of your common questions about flour!
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Whole wheat flour can be milled from any type or variety of flour What makes a flour whole is the presence of all three edible parts of the wheatberry, either milled whole or milled after each element is separated and then recombined to mimic the natural ratio of the original wheat
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Flour is one of the most common ingredients in many cuisines Learn about the different types of flour, from plain and self-raising to strong and '00' flour
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Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all