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Home - Fifendekel Our large selection of soups, sandwiches, pies and more make Fifendekel the perfect place for breakfast, lunch, dinner and everything in between! We are Open! Monday - Friday 8:30 to 3 at all locations Saturday 9 to 3 at three locations
Menu Pre Order Form - Fifendekel Sandwiches Served with tomato, choice of lettuce or sprouts, on white, 60% wheat, multi-grain, rye, gluten free or our in-store baked and hand sliced sunflower bread
Locations - Fifendekel Locations We have four locations to serve you better See the map to find the closest location 9114 51 Avenue NW 780 436 9235 3434 99 Street NW 780 468 3900 12028 149 Street NW 780 454 5503 10646 170 Street NW 780 489 6436 CHECK OUT OUR MENU FOR FAST FRESH LUNCH OPTIONS!
Catering - Fifendekel Deli cuts and sandwich salad with the freshest white and whole wheat bread Choice of veggies 'n' dip platter, side salad or hearty soup Dessert selection platter featuring one famous butter tart and a dessert square per person Pop, juice, or bottled water included
Whats Up - Fifendekel Fifendekel is 40! - Updates Forty Years! It seems like only yesterday we were scooping up 20 plus flavours of ice cream in our little 12 seat Fifendekel on 118 avenue and 42 street Many of you know Fifendekel for our sandwiches, soup and pie Some of you still remember us for our ice cream cones, milkshakes and the original […] Read More
Events Archive - Fifendekel Events for September 2024 Each of our locations has varying hours See the contact page to view them all Orders for delivery must be placed by 1:00 PM the weekday prior Credits | Site Map | Copyright 2015 - 2024 - Fifendekel All Rights Reserved | Built by
Sunflower Sandwich Platter - Fifendekel 9:00 AM - 3:00 PM Phone: 780 465 4444 Each of our locations has varying hours See the contact page to view them all Orders for delivery must be placed by 1:00 PM the weekday prior Credits | Site Map | Copyright 2015 - 2024 - Fifendekel All Rights Reserved | Built by
Baking Instructions - Fifendekel Brush loaf with beaten egg and sprinkle with sesame and sunflower seeds (seeds optional) Place loaf in a warm (not hot) place and allow to rise to the top of the pan (approximately double the size) Bake in a preheated oven at 350 degrees F 30 – 35 minutes or until golden brown
Cow Pies® - Fifendekel Cow Pies® December 22nd, 2015 Share This Story, Choose Your Platform! Catering Hotline Monday - Friday 9:00 AM - 3:00 PM Phone: 780 465 4444 Each of our locations has varying hours See the contact page to view them all
Frozen Dough - instructions - Fifendekel Frozen Dough – instructions If you have picked up a package of frozen Fifendekel Cinnamon Dough, frozen Fifendekel Sunflower dough here are the instructions: Sunflower Bread Keep frozen until the night before you will be baking the bread