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Best French Restaurants in NYC | Eater NY Where to find the best French food in New York City with the best French restaurants serving steak frites, French onion soup, chocolate souffle, and more from favorites like Balthazar,
10 French Cafés Bistros In NYC That Will Make You Feel Like Youre In . . . Besides NYC's Little Paris neighborhood, here are some other New York locales that evoke "je ne sais quoi" vibes in the bustling city If you’re looking for a taste of France in NYC, look no further than the many charming bistros, quaint cafés and bakeries — or should we say, pâtisseries — that line the streets throughout the city
Top 10 Best french bistros Near Manhattan, New York - Yelp Top 10 Best French Bistros in Manhattan, NY - Last Updated October 2025 - Yelp - La Grande Boucherie, Deux Amis, Le Parisien, Buvette, Steak Frites Bistro, Pastis, Jean Claude, Grand Brasserie, Quality Bistro, Balthazar
French Roast | French Restaurant in New York, NY Our classic Parisian bistro offers a classic take on French cuisine that compels locals to return and new-comers to stop in You’ll find essentials such as a pain au chocolate, or a classic Shakshuka Stop by to experience a little piece of Paris in New York
La Goulue: Chic French Bistro - Dining Upper East Side Since 1972, La Goulue has been an iconic fixture of the Upper East Side, embodying the effortless charm of a true Bistro Gourmand, where exceptional French cuisine meets a lively, unpretentious atmosphere
Le Parisien Bistrot Immerse yourself in the authentic ambiance as you savor our classic French culinary delights, featuring iconic dishes such as Steak Frites, Escargots, and Moules Marinières
Benoit NYC - French restaurant, Wine Bar Private Dining For over 15 years, renowned Chef Alain Ducasse and his team have welcomed guests to this charming Parisian bistro, now celebrated as one of Manhattan’s most iconic French restaurants in New York City
Lucien French Bistro New York City Lucien is a French Bistro in Manhattan's East Village, serving traditional gems like Escargots de Bourgogne, Moules Mariniere traditionnelle and Marseille-style bouillabaisse
Le Jardinier New York Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate Discover our seasonal and À La Carte menus curated by Executive Chef Andrew Ayala and Pastry Chef Salvatore Martone