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Authentic Greek Fava recipe (Yellow Split Peas Puree) If you’ve been looking for a fava recipe that actually tastes like the one served in Greece, then you have to try this authentic Greek fava recipe! This is my delicious traditional Fava (yellow split peas puree) dish straight from the island of Santorini!
What Are Fava Beans? - The Spruce Eats Fava beans, also known as broad beans, are a springtime crop that is grown and eaten around the world One of the oldest known cultivated plants, fava beans date back to about 6000 BCE and were eaten by the ancient Greeks, Romans, and settlers of the eastern Mediterranean
What Are Fava Beans? Chefs Explain Everything You Need to Know Also known as broad beans, fava beans are in season in the spring and are used in many cuisines around the world Here, learn what they taste like and the best ways to prep them, including how to peel fava beans, according to chefs and cooking teachers
10 Impressive Health Benefits of Fava Beans Fava beans are chock-full of nutrients and offer many health benefits They contain fiber, folate, and manganese, among many other nutrients Fava beans may also help decrease body weight or
Authentic Greek Fava Recipe From Santorini Greek Fava is a versatile dip or spread made from PDO Santorini fava beans or yellow split peas The legumes are cooked with onions, bay leaves, and olive oil until they yield a soft, velvety puree
Fava, Greek yellow split pea dip - Mia Kouppa, Greek recipes Fava is a delicious Greek spread that is made with yellow split peas, lemon juice, olive oil, onion, garlic, bay leaves and some salt You can choose to top it with chopped chives and capers It is delicious served with pita wedges or veggies and is a staple during Orthodox Lent and fasting periods
Greek Fava Recipe (Traditional Yellow Split Pea Dip) In Greek, "fava" is a creamy dip made from yellow split peas The name might make you think of fava beans (broad beans), but traditional Greek fava uses yellow split peas instead