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Entrée - Wikipedia An entrée ( ˈɒ̃treɪ , US also ɒnˈtreɪ ; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter It may be the first dish served, or it may follow a soup or other small dish or dishes
Uses of the Preposition Entre in Spanish The preposition entre in Spanish holds various meanings and is commonly used to express between or among It indicates the location of someone or something between, among, or amid things