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Cacao Culture - Spreading Love for Philippine Chocolates A chocolate café and social enterprise founded in Davao City, Philippines, crafting and curating Philippine chocolates made from local cacao At Cacao Culture, we celebrate Filipino flavors, support farmers and communities, and create thoughtful chocolate experiences meant to be shared
A Culture of Cacao and Chocolate - ReVista The Olmec culture was probably the first to domesticate it and to create the complex process for transforming cacao into chocolate In a large collection of Olmec pottery found at the San Lorenzo site, traces of the alkaloid chemical theobromine prove that the Olmecs had cacao-based beverages
History, Culture and Traditions of Ceremonial Cacao - The Indigenous . . . Cacao has been cultivated for thousands of years in South and Mesoamerica and in more recent centuries in Africa, Indonesia and the Caribbean The Olmec, Mayan, Aztec and Inca civilizations in South America revered Cacao as a sacred plant with spiritual and ceremonial significance
Cacao | Description, Cultivation, Pests, Diseases | Britannica Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia Learn more about the cacao plant and its cultivation in this article
Cacao, Culture and Resilience: Lessons from Colombia’s Chocolate Farms I traveled to rural Colombia and partnered with Universidad de La Salle Utopía, Unitrópico, and Andean Cacao Company to work with small-scale cacao farmers in learning about their diverse productions and barriers to achieving higher yield and profits
Cacao, Culture, and Sustainability: Rural Knowledge and . . . - MDPI This study explores the cultural, productive, territorial, and organizational practices of cacao-producing families in Lebrija, Santander (Colombia), within the broader context of rural sustainability and peasant identity in Latin America
Cacao and Indigenous Knowledge in Mesoamerican Culture Cacao, or Theobroma cacao, holds profound cultural, spiritual, and ecological significance, particularly among Indigenous communities in Mesoamerica and South America
Cacao Chocolate | Mesoamerican Cultures and their Histories Though most early accounts of the cacao tree come from colonial-era European records, there exists an abundance of indigenous art and legend demonstrating that cacao was one of the most sacred natural staples, with ritual, economic, and dietary value prior to contact