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Plum Pie Recipe: How to Make It - Taste of Home How to Store Plum Pie Let the pie cool completely and then cover it with foil or plastic wrap and store it in the fridge It’ll stay fresh for up to three days Can you freeze plum pie? Yes! Once it’s cool, wrap it tightly in plastic wrap and a layer of foil and then freeze for up to three months
Plum Pie Recipe To make crust: Combine 3 cups flour, 3 4 cups white sugar, baking powder, and 1 8 teaspoon salt in a large bowl; mix thoroughly Cut in 2 3 cup butter with a pastry blender until pieces are the size of small peas
Easy As Plum Pie Recipe - Food. com Preheat oven to 450 degrees Place one pie crust into a 9"pie dish Wash plums, do not peel Cut plums in half remove pit, then into quarters Arrange plums in the pie crust
Favorite Plum Pie - Allrecipes I know there are lots of pie recipes on AllRecipes com I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have
Plum Good Pie Recipe - Natashas Kitchen Ingredients for Plum Pie: 1 1 2 pounds of plums (use 2 pounds plums 1 4 cup more sugar if you are using a deep dish pie plate) 1 2 cup sugar 2 Tbsp all-purpose flour *measured correctly 1 tsp cinnamon 1 Tbsp butter 2 un-baked pie crusts (For store-bought, I recommend Marie Calendar’s pie crusts) How to Make Plum Good Pie: 1
Plum Pie - Saving Room for Dessert Cornstarch seems to be the best thickener I’ve used for this plum pie recipe I’ve also tried tapioca and instant clear gel as thickeners but had the best results with cornstarch Allowing the plums to macerate for 15 minutes before baking helps ensure all the cornstarch is saturated with juices for the best results
Spiced Plum Pie Recipe - Better Homes Gardens Spiced Plum Pie Baking Tips Minimize clean-up by lining the bottom of your oven with foil to catch any spills that may get past your baking sheet ; Alcohol forms less gluten (the protein in flour that can create tough dough) than water, so using half flavorless vodka with water (as noted in recipe) will yield tender, easy-to-roll dough and an extra-flaky crust
Plum Pie - My Gorgeous Recipes Plum Pie with a hint of cinnamon and a golden pastry made from scratch, a delicious Autumn dessert The plums are soft, but they still have a nice bite to them, and the brown sugar and cinnamon add a lovely dark colour