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Choice of Dressings; Ranch, Bleu Cheese, Creamy Italian . . . Randy Asbury Arthur sold Ernie’s and has retired from the restaurant business Ernie’s is now owned and operated by Ex Roanoke City Fire Fighter Bill Kopcial and Scotty Smith, proud to preserve Arthur’s Boiler Room traditions, making it one of Roanoke’s favorite eateries
Famous Ernies SUZIE WONG'S EGGROLL 4 pork, cabbage MAKE Two IT A BASKET!! 11 Suzie Wong's egg rolls with a side of hand-cut fries
Ernies Roadhouse Menu ww erniesroadhouse com On this webpage, you can find the complete menu of Ernie's Ro dhouse from Cambridg Currently, there are 25 menus a d drinks up for grabs Ernie's has a rich history and has recently revamped their menu with fresh ingre ients and craft beers Despite some service mishaps, the friendly staff provide
Choice of Dressings; Ranch, Bleu Cheese, Creamy Italian . . . 1 25 History of Ernie’s Ernie’s opened it’s doors in 1986 Formerly known as B R Guest Delicatessen style establishment pr ceded by the Dixie Lunch serving the markets more colorful characters Ernie’s began it’s market tradition of grill cooking under the spatula of Ernest Arthur, who came to the market in September 1949 to run the B
Ernies Bakery - Breakfast Menu - PROOF4 - 5-2024 Ernie’s special recipe served with fruits On a croissant like in Paris: With two eggs to order: sausage gravy Served with hash browns and a biscuit Bacon, sausage, ham, mushrooms, onions, bell peppers, tomatoes, and cheddar cheese Ham and cheddar cheese 14 95 Mushrooms, bell peppers, onions, tomatoes, spinach, cheddar cheese
Ernies Bakery - Lunch Menu - PROOF6 - 5-2024 Ernie’s classic recipe served on french bread with lettuce and tomatoes A traditional Italian sandwich with pepperoni, Genoa salami, ham, provolone, mozzarella, tomatoes, onions, olives, lettuce, and Italian dressing on your choice of bread Wild smoked salmon, cream cheese, onion, lettuce on sourdough bread with french fries, or onion rings