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Book Review: Refrigeration and the Many Virtues of the Cold Chain In short, refrigeration is not a perfect solution, and the future of preservation may not require cold at all Produce “breathes” — cold preserves by making it breathe more slowly, but the California-based startup Apeel has created a coating that does the same thing
The effectiveness of food system policies to improve . . . A global transformation of food systems is needed, given their impact on the three interconnected pandemics of undernutrition, obesity and climate change A scoping review was conducted to synthesise the effectiveness of food system policies interventions to improve nutrition, nutrition inequalities and environmental sustainability, and to identify double- or triple-duty potentials (their
Good Cold Chain Practice – Post Harvest Innovation It is a disturbing fact that a large percentage of the fruit harvested on farms goes to waste Research findings for developing countries indicate that 40% of fruit and vegetables produced are lost due to poor post-harvest storage, processing, packaging, distribution and retail practices
Cancer - Our World in Data As the global population grows larger and older, the number of cancer cases has also increased However, the age-standardized death rate from cancer has declined over time in many countries — due to improvements in diagnosis, research, medical advances, and public health efforts, as well as reductions in risk factors such as smoking and some
The truth about our food waste problem | WWF South Africa Government has made a global commitment to halve food waste by 2030 Reducing food waste could be a fundamental strategy to improving food security Why food waste is a problem In South Africa, 10 million tonnes of food go to waste every year That’s a third the 31 million tonnes produced annually in South Africa