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Parachute (restaurant) - Wikipedia Parachute was a restaurant in Chicago, Illinois [1][2][3] The restaurant serves Korean cuisine (previously Korean American, or fusion) [4][5] The restaurant closed in March 2024
Koreans in Chicago - Wikipedia This makes Illinois the state with the eighth-largest Korean American population and the Chicago metropolitan area the fifth-largest, after Los Angeles, New York, Washington, and Seattle [2] As of 2006 the largest groups of Koreans are in Albany Park, North Park, West Ridge, and other communities near Albany Park
List of Michelin-starred restaurants in Chicago - Wikipedia List of Michelin-starred restaurants in Chicago Alinea, a 3 Michelin-starred restaurant in Chicago As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating The Michelin Guides have been published by the French tire company Michelin since 1900
List of Korean restaurants - Wikipedia List of Korean restaurants Kochi, New York City Sign for Pyongyang in Phnom Penh, Cambodia Toki, Portland, Oregon Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City Atomix, New York City Beastro, Portland, Oregon, U S Bok a Bok Bōm, New York City Bonchon Chicken, South Korea and United States Coqodaq
Next (restaurant) - Wikipedia Next is a restaurant in Chicago It opened April 6, 2011 [1] The restaurant received media interest due to chef Grant Achatz 's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold [3]
List of Michelin 3-star restaurants - Wikipedia List of Michelin 3-star restaurants Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were
Moto (restaurant) - Wikipedia Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food
Alinea (restaurant) - Wikipedia Alinea is a restaurant in Chicago, Illinois, United States In 2010, Alinea was awarded three stars by the Michelin Guide [1][2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars [3][4][5] The restaurant is known for its approach to "maximalist modernist cooking" [6