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Gen Korean BBQ - Wikipedia Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U S [2] It opened in 2011, and has since grown to 43 locations as of 2024
Korean barbecue - Wikipedia Korean barbecue (Korean: 고기구이; RR: gogigui; lit meat roast) is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables
Saemaeul Restaurant - Wikipedia Saemaeul Restaurant[1] (Korean: 새마을식당), name also rendered as Saemaeul Sikdang, [2][3] is a South Korean multinational Korean barbecue chain restaurant The restaurant first opened in South Korea in 2005, [4] and has locations in South Korea, Japan, [5] China, [6] the United States, [7] Hong Kong, [2] the Philippines, [8] Thailand, [3] Vietnam, and Australia [6] In South Korea, the
Dinosaur Bar-B-Que - Wikipedia Dinosaur Bar-B-Que is a restaurant, blues venue, and biker bar chain located mostly in upstate New York with branches in New York City, and formerly in New Jersey, Illinois, Connecticut and Maryland
Cote (restaurant) - Wikipedia COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation COTE is the only Michelin-starred Korean barbecue restaurant in the world [2] COTE's second location opened in Miami Design