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Entrée - Wikipedia An entrée ( ˈɒ̃treɪ , US also ɒnˈtreɪ ; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter It may be the first dish served, or it may follow a soup or other small dish or dishes
entrée - Wiktionary, the free dictionary Entree: The main course is normally beef, chicken, duck, or lamb, and you eat these foods with a dinner knife and dinner fork It was not by the aid of mules and porters, sedans and sledges, that the hero of Carthage made his entrée into Italy
ENTRE translation in English | French-English Dictionary | Reverso Understand the exact meaning of "entre" and learn how to use it correctly in any context Examples come from millions of authentic texts: movie dialogues, news articles, official documents, and more
What Does entre Mean? | Whatinenglish Entre is a French word that is commonly used to indicate a position or location between two or more things It can also mean "among" or "amidst" in certain contexts Understanding the usage of "entre" is important for expressing relationships, locations, and comparisons in French language