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Recipes - Emerils. com Emerilized (from Scratch) Green Bean Casserole This is gonna make you think twice about green bean casseroles! When you start with fresh green beans, mix them with a homemade mushroom-béchamel sauce, gild the lily with some fontina cheese, and then top the whole thing with some crispy fried onion rings just like we make at Emeril's Restaurant in New Orleans – you won't even recognize this
Cajun Jambalaya - Emerils. com 24 medium peeled, deveined shrimp, about 1 2 pound,chopped; 1 2 pound boneless, skinless chicken thighs, diced; 1 tablespoon Emeril's Original Essence
Emerils Classic Seafood Gumbo | Emerils. com cajun creole cuisine, gumbo, oysters, restaurant classics, Emeril's 25th Anniversary, classic new orleans, emerils new orleans, Emeril Tailgates
Essential Emeril | Emerils. com In his most personal cookbook yet, legendary chef Emeril Lagasse reveals iconic dishes, classic cooking lessons, and personal anecdotes from his life in the kitchen
Chicken Pot Pie - Emerils. com Preheat the oven to 400 degrees F Grease a 9 x 9 x 2-inch baking pan Heat the butter in a large sautÈ pan over medium-high heat Add the onions and celery, season with salt and pepper, and cook, stirring, for 2 minutes