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Harnessing the Nutritional Value, Therapeutic Applications . . . They have been used for centuries for their health benefits, such as boosting the immune system, reducing inflammation, and promoting overall well‐being Mushrooms are popular superfoods due to their nutritional value and unique flavors
Harnessing the Nutritional Value, Therapeutic Applications . . . Mushrooms, a staple in human diets since ancient times, provide a unique taste and significant nutritional value Rich in umami, vitamins, minerals, and bioactive compounds, they contribute to overall health
Edible Mushrooms: Improving Human Health and Promoting . . . A large variety of mushrooms have been utilized traditionally in many different cultures for the maintenance of health, as well as in the prevention and treatment of diseases through their immunomodulatory and antineoplastic properties
Bioactive compounds from mushrooms: Emerging bioresources of . . . Since prehistoric times, mushrooms are being used as food supplements and encompass a momentous role in our fitness and good health They are capable of generating high amount of protein with enhanced quality from worthless agricultural residues
A concise review: edible mushroom and their medicinal . . . Edible mushrooms have been shown to offer therapeutic benefits, including anti-cancer, cardiovascular, hepatoprotective, neuroprotective, hypolipidemic, antiviral, antibacterial, and anti-diabetic actions